I’ve been producing independent film and television content for well over 20 years, and that has afforded me many opportunities to make mistakes, fail, try again, learn from those mistakes and do better. Indie producers have to be ready for failure — it’s going to happen — but that’s how…

Investing has always felt a bit more like an art to me than a science. However, over the years, I have taken a more measured, scientific approach to it, cultivating a set of interdependent strategies that have helped me steadily grow my wealth at an average of 12% annually regardless…

Seafood appeals to so many foodies because there are so many different kinds of it to try. On any given night, you might have a hankering for shrimp or maybe scallops or even a tender piece of octopus. …

How filmmakers are utilizing modern innovations to compete with the big boys — Prosumerism is driving a new revolution in the world of content creation. According to the UNESCO Institute for Statistics, films in production jumped 73% worldwide between 2005 and 2015 — from just over 5,500 films to more than 9,500 — despite the consolidation of major motion picture studios and a…

The Best Latin-Inspired Cuisines in Grand Rapids, Michigan — A s you wind through the streets of downtown Grand Rapids, it’s easy to see influences of the rich and diverse history that helped give it shape, taking it from an early 19th century trading post to the bustling metropolis it is today. The city’s legacy as a major lumbering…

Read this story for tips on how to get fit and start turning heads — For all of my childhood and most of my young adult life, I was wiry, active and rail thin, with seven percent body fat and the appetite of a starving goat. And then I hit 29 and my metabolism, like a petulant teenager, flicked me the finger and said, “I’m…